The Wild Heart burger trimmings are also all about giving good grub new life. Teaming up WITHWILD for this next-level burg, at the heart of this tasty morsel is a juicy WITHWILD Fiordland venison patty slathered in Four Saucemen’s ‘The Black Rub.’ What's more, $1 from each sale will support Wapiti Foundation’s work in conserving Fiordland National Park.

Part of this means managing Fiordland’s wapiti wild deer herd each year and instead of sending the venison meat to waste, they’ve found ways to repurpose it and support those in need. The Fiordland Wapiti Foundation is a group of legend volunteers tasked with preserving the flora and fauna, along with native species found in the Fiorland National Park. Using some Kiwi ingenuity, they’re aiming to create conversations around food waste in New Zealand with this one-of-a-kind burger. Plus, it’s all in support of the Fiordland Wapiti Foundation. The talented crew teaming up with BurgerFuel for this flavourful hit includes fellow foodies The Citizen Collective and WITHWILD. The Wild Heart is a burger with a mission it’s crafted by a bunch of Kiwis who care about doing right by our environment. One thing is for sure-this is much more than just your average patty and bun. BurgerFuel is back at it with their limited-edition drops, ready to dazzle your senses and champion their commitment to reducing food wastage with an exciting new creation.Įnter: the Wild Heart burger. Calling all food lovers-it’s our favourite time of year once again.

Wild hearts can't be broken rescue